Disodium Dihydrogen Pyrophosphate [To Promote Color Retention]
Disodium Dihydrogen Pyrophosphate is a leavening agent as well as a buffer. It is a sodium salt that is commonly used as a leavener in baked products such as biscuits and doughnuts. It may also be used to protect the color in foods.
Ingredient descriptions have been provided by Purple Carrot
Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information.